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T: 023 574 6191 | E: info@olivijn.nl
Restaurant Olivijn
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MENU CHOICES – RESTAURANT OLIVIJN

Olivijn 6-course dinner menu (€130 per person):

We serve the Olivijn chef’s menu during every dinner. This means we offer a fixed menu of 6 courses. If you would like to enjoy fewer courses, you can always indicate this.

Olivijn 5-course lunch menu (€110 per person):

We serve the Olivijn lunch menu during lunch on Fridays and Saturdays. This means we offer a fixed menu of 5 courses. If you would like to have fewer courses, you can always indicate this.

Olivijn Summer Menu (€150 per person):

Our Olivijn Summer Menu entails a 4-course menu served with an aperitif, paired wines or a non-alcoholic arrangement, table water, and a coffee and tea service for a total price of €150 per person. Please note that this menu is exclusively available for reservations on Tuesday through Thursday and for lunch on Fridays and Saturdays.

Vegetarian options:

All our menus are also available in a vegetarian variant. If you prefer the vegetarian menu, we kindly ask you to indicate this in advance when making the reservation. Choosing the vegetarian menu during the afternoon or evening itself, unfortunately, is not possible.

A vegan variant on the menu is, unfortunately, not possible.

Thank you in advance.

MENUVEGETABLE MENU

Lunch menu Olivijn
5 Courses

✽ Seabass

Sweet and sour red meat radish, shimeji and yuzu vinaigrette

✽ Brill fillet

 Sauerkraut, tomato and beurre blanc

✽ Langoustine

Pork jowl, pumpkin and liquorice-crustacean sauce

✽ Dairy cow

Green asparagus, chatharel and jus with coffee

✽ Strawberry

Vanilla, miso and sorbet of verbena

Dinner menu Olivijn
6 Courses

✽ Seabass

Sweet and sour red meat radish, shimeji and yuzu vinaigrette

✽ Brill fillet

 Sauerkraut, tomato and beurre blanc

✽ Langoustine

Pork jowl, pumpkin and liquorice-crustacean sauce

✽ Veal Sweetbreads

Baked celeriac, mushrooms and sauce Vin Jaune

✽ Dairy cow

Green asparagus, chatharel and jus with coffee

✽ Strawberry

Vanilla, miso and sorbet of verbena

Vegetarian lunch menu
5 Courses

✽ Carrot Steak Tartare
Sweet and sour red meat radish, shimeji and yuzu vinaigrette

✽ Artichoke
Paprika, tomato and miso beurre blanc

✽ Dry-aged Beet Wellington
Duxelles and green herb vinaigrette

✽ Gnocchi
Truffle, asparagus, Marigold egg yolk

✽ Bergamot
Yogurt, white chocolate, poppy seed and dill

Vegetarian dinner menu
6 Courses

✽ Carrot Steak Tartare
Sweet and sour red meat radish, shimeji and yuzu vinaigrette

✽ Artichoke
Paprika, tomato and miso beurre blanc

✽ Dry-aged Beet Wellington
Duxelles and green herb vinaigrette

✽ Boletus Mushroom
Baked celeriac, fermented apple and sauce Vin Jaune

✽ Gnocchi
Truffle, asparagus, Marigold egg yolk

✽ Bergamot
Yogurt, white chocolate, poppy seed and dill

Contact Info

Restaurant Olivijn
Kleine Houtstraat 70
2011 DR Haarlem
info@olivijn.nl
023 574 6191

 

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